Going gluten free doesnt mean sacrificing flavor or the ability to truly enjoy the taste of your meals. Give these six creative recipes a try and dive into the wonderful world of gluten free goodness. From pizza to BLTs to lasagna, here are some gluten free versions of your favorite dinners right at your fingertips.
Gluten Free All Purpose Pizza Crust

Your Friday pizza night just got a whole lot tastier (and lighter, too). This easy-to-make
Gluten Free All Purpose Pizza Crust is the perfect vehicle for thick slices of tomatoes, lots of fresh basil, and sliced mozzarella.
Simply combine yeast, water, and sugar in one bowl,
Bobs Red Mill Gluten-Free All Purpose Baking Flour with xanthan gum and sea salt in anotherthen mix it all with egg and oil. Spread onto a baking sheet, cover with your favorite sauce and toppings and voilprepare for ultimate pizza bliss.
Millet Stir Fry
Turn your next veggie stir fry into something uniquely special and delicious by using
Bobs Red Mill Whole Grain Hulled Millet instead of rice in this
Millet Stir Fry recipe.
Abounding with plenty of nutritional properties, millet is a heart-healthy grain with a fluffy consistency similar to that of rice. Add it to your stir fry with this recipe to complement the subtle crunch of snap peas, carrots, and other favorite veggies in combination with the flavors of garlic, ginger, and sweet honey.
Paleo BLT
Theres nothing quite like biting into a BLTthe crunch of the bacon and lettuce, the sweetness of the tomatoes, the creamy tang of the mayonnaise. For an alternate version of this classic dinnertime favorite, give this
Paleo BLT a try, made with
Bobs Red Mill Paleo Baking Flour flatbreads and avocado oil mayonnaise.
Once you see how simple these flatbreads are to create (and how satisfying they are to eat) you just may find yourself using them for everything from turkey sandwiches to turkey burgers to quesadillas. The possibilities are endless.
8-Ingredient Zucchini Lasagna
Think you need pasta noodles to create an incredible lasagna? Think again. This
8-Ingredient Zucchini Lasagna uses veggies to create a lasagna so divine, you wont even miss the normal noodles. With red sauce, macadamia nut ricotta cheese, and thinly sliced zucchini, this makes for a hearty, healthy, and entirely delicious dish. Top it all with fresh basil and vegan Parmesan cheese and indulge as you please.
If youd like, pair this lasagna some delicious bread. Try out our recipe for
gluten free French bread and watch this meal become an instant crowd favorite.
Zen Quinoa Bowl
Zen means a togetherness of the body and mind. And zen is precisely what happens when youre filling up on something entirely good for you. Enter: this
Zen Quinoa Bowl. Quinoa is high in protein, a plant food that contains all nine essential amino acids (and is also gluten free).
This recipe uses an egg white or tofu base and incorporates incredible ingredients like cherry tomatoes, mushroom, kale, curry powder, garlic powder, avocado, deli sprouts, and more to create a dish suited for dinner (and breakfast and lunch, too).
Trust us when we say youll just want to keep making it again and again.
Healing Bowls with Turmeric Sweet Potatoes
Turmeric is a powerful herb with many healing propertiesand the orange-fleshed sweet potato provides loads of beta carotene. So, its no wonder that these
Healing Bowls made with Turmeric Sweet Potatoes are one to turn to when in search of something nutritious, packed with flavor, and able to make you feel good from the inside out.
In addition to the super powers of turmeric and sweet potatoes, these bowls include ingredients like arugula or spinach, poached or scrambled eggs,
brown rice or
quinoa, parsley, lemon juice and so much more.
Have any other go-to gluten free recipes? Share your favorites in the comments below!