If you're like many, then you've likely walked through the produce section wondering what rhubarb is used for. While rhubarb is a great-tasting ingredient added to several recipes, this stalky vegetable truly shines when added to dessert. Making a dessert like this Rhubarb Almond Cake will add a bit of character to your recipe book. Plus, it's stunning to look at. To create this cake's unique taste and texture, Unbleached White All-Purpose Flour is combined with Almond Flour/Meal. And while this dessert may not be gluten free, it is sure to be the highlight of your event.
Bread doesn't have to be formed into a loaf. In fact, one of our favorite bread-based desserts is muffins. Easy to make, the single-serving nature of muffins makes them the perfect party snack. Just one batch can serve a group of guests, and unlike cake, there's no cutting involved. To create a muffin that's sure to leave an impression, begin by making these Blueberry Almond Muffins. With the help of almond meal, this gluten-free version tastes identical to classic blueberry muffins. We recommend doubling up on the recipe when making these muffins, as guests often head back to the table for seconds.
