When we think of a festive holiday like St. Patrick's Day, we typically think about hearty foods. Potatoes, lamb, sausage and even stew grace the dinner tables at parties. Soda bread recipes are passed down through generations, and almost every cooler is stocked full of Guinness. While we don't deny that all of this delicious food sounds amazing, finding (and following) traditional Irish recipes can prove to be a bit overwhelming. Especially when you are short on time. If you are planning a party on a time crunch, then we recommend finding an appetizer that is a bit more festive than traditional. Sure, Guinness stew sounds (and is) amazing, but what about all of the other delicious appetizers that can be made in half the time? When choosing the right appetizer for your St. Patty's Day feast, why not opt for an easy recipe like this Hemp Pesto? While it may not have an Irish background, it's bright green coloring will surely have everyone feeling festive.
Made with cup of our hulled hemp seed, the gorgeous green and cream-colored seeds add an Irish flair to any pasta. The combination of fresh basil leaves, hemp seeds, extra virgin olive oil and garlic creates a deliciously nutty pesto sauce that will taste great topped on any dish. Take this appetizer to the next level and combine this tasty sauce with a big bowl of spiralized zucchini noodles. Not only will this add an extra boost of green coloring to the meal, but it will also amp up the nutritional value.
When you're short on time, just the thought of making a festive appetizer can seem daunting. While you're adding the final touches to party decorations and double-checking the guestlist, it can be hard to make time for a St. Patty's themed dish. Luckily, this Cannellini Herb Dip recipe is both tasty and timely. An easy and ever-so-delicious alternative to store-bought dips, it's the perfect recipe to make.
Our delicious Cannellini Beans add a creamy and nutty taste to an already flavorful recipe. Plus, they're wonderfully nutritious! Just one cup serving of these beans adds 11 grams of protein to a meal. Not to mention they're fat-free and an excellent source of fiber, folate, iron and magnesium. Bright herbs like fresh rosemary and parsley are blended in this recipe to create a truly delicious taste. Use this herb dip to accompany crackers, fresh veggies, or as a spread on your favorite Irish soda bread. Its bright green color makes it a fun and festive appetizer that everyone will enjoy. Made in under two hours, this dip tastes best when eaten fresh. We recommend preparing it the morning of your gathering and storing it in the fridge until you're ready to enjoy it.
It's safe to say that Irish Soda Bread is an international favorite. In old Irish culture, bread making was an essential part of daily life and almost every family knew how to make this classic bread. Since then traditional Irish bread recipes have been passed down through the generations. To keep the tradition alive this St. Patrick's Day, why not serve up a tasty Irish soda bread of your own? This Irish-approved Easy Gluten Free Irish Soda Bread recipe keeps the traditional flavors of this bread alive while also adding in a tasty twist.
In this recipe, Bob's Red Mill Gluten Free 1-to-1 Baking Flour is used to create an light and airy bread that even those with a gluten tolerance can enjoy. This unique blend of gluten free flours makes it easy to transform traditional recipes into gluten free masterpieces. Plus, with just a few simple tweaks this bread can easily be made dairy free, too. Pair with a plate of Irish butter or fresh jam and add this bread to your St. Patrick's Day feast for a real leprechaun-approved treat.
While we may think of a holiday feast kicking off with dinner and ending with a large bowl of dessert, in reality, a great feast starts with a great appetizer. Creating an appetizer that is both delicious and festive doesn't have to be hard. In fact, with just a little research and planning, you'll find that finding an Irish-inspired appetizer is quite easy. St. Patty's Day is the perfect time to gather up your friends and family and show off your cooking skills and this is just the recipe to help you do so. Savory, cheesy and oh-so delicious, these Sausage Balls are the perfect snack idea for St. Patricks Day. Plus, theyll help hold your guest over until dinnertime. They can be made in under an hour, which means you'll spend less time in the kitchen and more time with your guests.
A tried and true recipe, these Savory Cheesy Sausage Balls combine hearty Irish staples like sausage and cheese, together for a flavor combo that will have your guests running for seconds. Our Organic Unbleached White All-Purpose Flour is used in this recipe to hold all of the yummy ingredients together, while also adding structure to the dish. Serve alone or alongside a dipping sauce. Either way, this appetizer is sure to be a hit!
A quick tip: to make these Savory Cheesy Sausage Balls even easier, we suggest prepping this appetizer ahead of time. After the batter has been mixed and the balls have been formed, store this dish in the fridge. Then, about an hour before the appetizers will be served, pop in the oven to cook and serve warm!
Throwing a party, especially a St. Patrick's Day party, is a big deal. So much thought goes into planning for the special holiday, from choosing festive decorations to deciding which St. Patricks Day appetizers to serve. We love cooking for friends and family. In fact, we'd like to think that creating colorful, flavorsome dishes is our forte, which is why we've put together this list of tasty appetizers that can be easily incorporated into any St. Patty's Day Buffet.
