5 Fall Flavors That Aren't Pumpkin Spice

5 Fall Flavors That Aren't Pumpkin Spice

The fall season is here! And with it come many different sights, smells and flavors to enjoy throughout the season. With chilly weather taking this fall by storm, it's no surprise that you may be searching for something warm and savory to enjoy throughout the day. Whether you're all pumpkin spiced out or simply want to enjoy a fall flavor that you haven't tried much of, there are several seasonal dishes that you can enjoy without having to mention the word pumpkin. Not sure where to begin? Keep scrolling to discover our five favorite fall flavors that arent pumpkin spice.

Pomegranate

Pomegranate is a fall staple, and for good reason. This delicious fruit is harvested in late summer and fall and can be found fresh in grocery stores throughout the season. Using fresh pomegranate comes with countless benefits. A great way to add a distinct flavor to sweet and savory dishes, pomegranate seeds are used in recipes ranging from crisp fall salads to creamy dips. Discover how to make fall inspired pomegranate plates by following one of these sensational recipes. No matter which one you choose, we're confident that you will be pleasantly surprised.

Spiced Pomegranate Smoothie

5 Fall Flavors That Aren't Pumpkin Spice | Bob's Red Mill Blog The perfect combination of tart and tasty, this Spiced Pomegranate Smoothie uses warm chai flavors, pomegranate and avocado to create a superfood meal that will leave you craving a fresh batch of it daily.

Market Greens with Millet

The next time you head to the grocery store, grab a few bunches of greens, millet and pomegranate. The ideal healthy lunch and light dinner, this Millet and Greens Salad will look incredible at any holiday table.

Apple

5 Fall Flavors That Aren't Pumpkin Spice | Bob's Red Mill Blog Apples and fall are a match made in heaven. In fact, aside from pumpkin, we'd say that apples are among the most loved fall foods around. The star ingredient in pies, muffins and even baked crumbles, apples offer up a sweet and savory flavor that serves to tie all of the season's tasty ingredients together. A clear fall favorite, there are several different varieties of apples harvested in the fall, each adding a unique taste to the recipe they're mixed with. For a dessert your guests will rave about, try making this Gluten and Dairy Free Cobbler. The perfect way to showcase the freshest fruit of autumn, this cobbler will help you fall in love with the season even more than you already have.

Caramel

5 Fall Flavors That Aren't Pumpkin Spice | Bob's Red Mill Blog Caramel is a simple way to sweeten up all of your favorite fall treats. It's creamy and smooth flavor make it a versatile ingredient that can be added to countless baked goods. With a taste like no other, caramel can convert your favorite desserts into a fall masterpiece with just a light drizzle. Invite this enchanting flavor into your kitchen by choosing a recipe that features caramel like these Gooey Caramel Bars. Scrumptious and irresistible, in just minutes your homemade batch will be quickly devoured. Once you've made a few caramel-based treats, get creative and begin adding it to the dishes you make regularly.

Ginger

5 Fall Flavors That Aren't Pumpkin Spice | Bob's Red Mill Blog The taste and smell of ginger can be identified quite easily. A distinct mix of sweet, spicy and savory flavors, ginger is both delicious and nutritious. Loaded with antioxidants and stomach-settling properties, ginger candies, cookies and teas can be enjoyed before or after meals for a soothing seasonal treat. For a sweet and agreeable fall dessert, use ginger to make these Coconut Ginger Muffins. That being said, the use of ginger doesn't have to be confined to baked goods. A versatile ingredient, ginger can be incorporated into more savory dinner dishes like these Sesame Ginger Whole Grain Yam Rolls and is often a featured ingredient in Asian cuisines and soups.

Cinnamon

5 Fall Flavors That Aren't Pumpkin Spice | Bob's Red Mill Blog Adding just a touch of cinnamon to any dish will spice up the flavor by tenfold. Turn your favorite meals and beverages into a fall classic by adding ground cinnamon to them. Or, if you're making a hot tea, try placing the entire cinnamon stick in the pot of boiling water. Not only does this ensure freshness, but it also achieves a more robust cinnamon flavor. For a flavorful, in-season dish that you'll be eager to make weekly, whip up a batch of these Chocolate Cinnamon Cassava Muffins. An easy on-the-go treat, these muffins make harnessing the unique flavors of fall effortless. Plus, theyre entirely gluten free and paleo friendly! And there you have it! Five of our favorite fall flavors that are entirely pumpkin free. The next time you're craving a fall-inspired dish, think outside the giant orange box that encompasses the season and choose from one of these five flavors instead. From savory dinner dishes to sweet desserts, these distinct fall ingredients are sure to spice up your seasonal menu in the best way possible. We hope this list has inspired you to stray away from pumpkin spice this year, and instead indulge in one of several delicious festive fall flavors listed above. From pomegranate to caramel theres surely something on this list that everyone in your household will enjoy.  
Bob's Red Mill
November 15 2020

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