Though plant-based foods are the best sources of fiber, not all of them contain it. When seeking out fiber-rich foods, focus on fruit that you can enjoy whole (skin included), dark green vegetables and unprocessed grains. Here are a few of our favorites to help you curate a grocery list high in fiber-filled foods.
Muffins are an excellent way to enjoy a treat rich in fiber. These High Fiber Apple Cinamon Muffins are crafted with whole food ingredients to ensure that you're getting the most out of your meals. Choose to enjoy these muffins as a quick and portable breakfast or as an afternoon snack. The undeniable flavor and fiber in these treats will leave you feeling full and satisfied.
Are you sticking to a dairy free diet? Just because your diet is free of dairy doesn't mean it has to be free of fiber. This Dairy Free Muesli Loaf is an excellent way to incorporate fiber-rich muesli into your breakfast routine. It tastes great when served warm with a bit of butter and jam or used to make a sandwich.
Who doesn't enjoy pizza? Here at Bob's Red Mill, we're all about enjoying the food you eat. Because we believe that enjoyable food can be both flavorful and nutritious, we were inspired to create this Gluten Free Pizza Dough Recipe. An excellent way to use up your gluten free sourdough starter, it's a celiac-friendly version of traditional pizza bread that contains an added boost of fiber.
Start your morning off right with a freshly baked batch of English muffins. English muffins are one of our favorite breakfast recipes. Their versatile flavor makes them easy to combine with sweet and savory ingredients. And their single-serve nature means that each family member can enjoy these muffins with the toppings they choose!
If you're cooking for gluten-sensitive individuals, this Gluten Free English Muffin Recipe is the perfect alternative to traditional muffins. Serve it up with butter and jam as a sweet breakfast dish, or turn it into a DIY pizza. It's up to you to get creative and make this recipe your own.
If you love baking, then it's likely you've tried making sourdough bread. There's nothing like the smell of sweet, homemade sourdough fresh from the oven. And while you might have grown up enjoying this bread, new dietary restrictions or a recently diagnosed gluten allergy may keep you from this treat you once craved. If you're eliminating gluten from your diet yet still want to indulge in a large loaf of sourdough now and then, we're here to help. This Gluten Free 1-to-1 Flour Sourdough Boule embodies all the sourdough flavors you know and loves without gluten. When baked to perfection, this recipe features a great crust, fantastic crumb and tangy flavor. Perfect for all your sourdough needs. Our Gluten Free 1-to-1 Baking Flour is used to make this bread and makes incredible baked goods from cookies to sourdough starter.