Dairy Free Muesli Loaf

A new way to incorporate our delicious Muesli into your breakfast routine! This Dairy Free Muesli Loaf is perfect served warm with a little butter and jam. Recipe courtesy of Elisha Joyce from Rebel Grain.

Servings

12 servings

Prep time

10 minutes

Cook time

1 hour

Passive time

n/a

Ingredients

3.5 cups Old Country Style Muesli
1/2 cup Organic Pumpkin Seeds other seeds or nuts can be used if prefered
2 cups Water
1 Tbsp Psyllium Fiber Powder
1 Tbsp Organic Chia Seeds
1/4 cup Coconut Oil melted, or olive oil
1/4 cup Maple Syrup
1 tsp Sea Salt

Instructions

Mix the Psyllium Husk powder and the Chia Seeds into the water. Set aside until thick, about 3 minutes.
In a large bowl, add the Muesli and pumpkin seeds. Pour in the water mixture, coconut oil and maple syrup. Stir to fully incorporate.
Line a lightly sprayed loaf pan with parchment paper and fill the pan. Bake at 350°F for 60 minutes. Allow to rest for 10-15 minutes before cutting.