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Almond Flour

Gluten Free

In stock

SKU: MTX4999

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Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten-free flour and low carb baked goods, and a must-have for paleo and other grain free baking recipes.


Bobs Red Mill Almond Flour is ground from whole, blanched sweet almonds. Almonds are notoriously healthy nuts providing a good amount of manganese and vitamin E , as well as a healthy serving of monounsaturated fats in each 1/4 cup serving. Not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free.

Eating whole almonds is terrific, but did you know that adding almond flour to your baking and cooking can bring the health benefits of almonds to your diet, as well as cutting back on carbohydrate consumption? Replacing 25% of regular all-purpose flour in your baking with almond meal flour will add wonderful texture and flavor while reducing the total carbohydrates. This makes it perfect for those following a low carbohydrate or paleo diet. There are so many health reasons to buy almond flour!

Almond flour meal is produced in our gluten free facility, making it an ideal addition to a gluten free diet. In addition to low carbohydrate baking, almond flour is wonderful for use in French macarons and financiers, pie crusts, cakes, cookies, pancakes and quick breads. Almond flour can be used in savory applications, as well. Use almond flour in place of bread crumbs in meatballs, or as a coating for chicken and fish. Find recipes for using almond flour under the recipe tab below. Almond flour is best kept refrigerated or frozen.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Paleo

    We offer many wholesome ingredients that are favored by folks who follow a paleo, primal or other grain-free diet, including nuts flours, starches, whole nuts, and seeds.

  • Non-GMO

    All Bob’s Red Mill products are made without the use of bioengineering, using ingredients grown from identity preserved seeds. We are committed to sourcing ingredients that are made without the use of modern biotechnology.

4.5 / 5.0
28 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Best for macarons!
It has the ideal texture. I do run it, few time in the mixer to refine it even more.
User submitted image
Added Feb 21, 2018
February 21, 2018
2 weeks ago
Bob's Red Mill Customer Since:
For ever!
Dietary Preferences / Restrictions:
Gluten free.
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
Worth every Penny
I especially like the lightness the almond flour gives to any baked product.
February 12, 2018
3 weeks ago
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
excellent product, pure almond flour no flakes of skin in it at all, works great in all my recipes
February 7, 2018
2 months ago
Bob's Red Mill Customer Since:
10 years
In the kitchen, I am:
A Professional Chef
Cooking For:
My Career
Bob's Red Mill Almond Meal Flour
After purchasing online, this product arrived very quickly. We love the product and use it in place of carbohydrates- easy to use for such recipes as pancakes and cookies. Purchasing by the case also saved money.
February 4, 2018
1 month ago
Bob's Red Mill Customer Since:
5 yrs.
Love this flour
I really am happy to have found this flour since changing my diet to Keto. It makes great bagels, pound cake and even pizza. Happy to know Bob's Red Mill sources the best quality ingredients they can. I'll be a repeat customer to be sure.
pizza dough
pound cake
February 3, 2018
1 month ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
Keto- no grains, no starches and low carb
In the kitchen, I am:
Extreme Foodie
Cooking For:
My Family
excellent product/ works good with Keto
January 30, 2018
1 month ago
Excellent Quality and Delicious
I purchased this flour to try out this recipe (https://www.bobsredmill.com/recipes/how-to-make/4-ingredient-shortbread-cookies-gluten-free/) over the holiday season! The cookies were delicious and a huge hit with my gluten-free relatives!
January 21, 2018
2 months ago
Bob's Red Mill Customer Since:
childhood, my mother was a customer long before me
Cooking For:
My Family
Great Product
Purchased this to make cookies for Christmas for a family member that needs gluten free. Turned out perfect and I've even adapted a shortbread recipe to use whole wheat and almond flour for myself. Will definitely order more
January 4, 2018
2 months ago
Bob's Red Mill Customer Since:
Purchased locally in stores for years
In the kitchen, I am:
Serious Home Cook
Cooking For:
almond flour and coconut flour
I baked some amazing and flavorful cookies with this combination.. the combined flavors are mild, yet very very tasty.
the majority of the cookies, we enjoyed plain. i decided to partially dip some in white chocolate. Both way were delicious. i really liked using both flours.
December 26, 2017
2 months ago
Bob's Red Mill Customer Since:
Dietary Preferences / Restrictions:
gluten free
In the kitchen, I am:
Not a Cook, but Trying
Cooking For:
My Family
Makes good pie crust
This is my favorite flour for gluten-free pie crust.
December 25, 2017
2 months ago
Bob's Red Mill Customer Since:
2009 ?
Dietary Preferences / Restrictions:
Our grandson is gluten-free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 11 questions Browse 11 questions and 65 answers
Why did you choose this?
Bob's Red Mill Store
Almonds are healthy
Darryl Anne M on Feb 17, 2018
this was recommended by a friend
Olga A on Feb 17, 2018
Almonds are healthy
Darryl Anne M on Feb 17, 2018
Trying new gluten-free, vegan recipes
John B on Feb 17, 2018
this was recommended by a friend
Olga A on Feb 17, 2018
To use in a recipe that was featured on Facebook from Bob's Red Mill page.
Debra G on Feb 12, 2018
I tried a Keto bread recipe that calls for almond flour and want to make it regularly.
Jaclyn D on Feb 11, 2018
I use this for baking
Jennifer O on Feb 11, 2018
Evert P on Feb 9, 2018
I make bread that we both enjoy.
Julia S on Feb 9, 2018
It's not wheat! I have mixed it with other flours to make beautiful cakes and cookie.
Jody M on Feb 8, 2018
Venturing to make almond biscotti.
Pankaj M on Feb 8, 2018
Best to make macarons
Mirella M on Feb 7, 2018
This is this best Almond Flour for baking there is.
Marilyn K on Feb 2, 2018
I use it in several of my favorite recipes.
JoAnne C on Feb 2, 2018
Seems like so many recipes call for this these days, so I thought I'd give it a shot.
Jennifer R on Feb 1, 2018
It's perfect for making vegan cheese
Alison C on Jan 30, 2018
Good sub for grain flour. trying to limit as many as possible.
Michael T on Jan 29, 2018
Great price for the large bag of almond flour and it's now resealable!!
Kimberly on Jan 29, 2018
gluten free :-)
Betsy L on Jan 29, 2018
hoping to use in a biscotti recipe - if I get motivated to make it
Terri N on Jan 29, 2018
Using to make ATK baking mix (Am Test Kitchen)
Susan I F on Jan 29, 2018
Gluten-free option.
C L on Jan 26, 2018
This is what I always use for my breads crackers cereal, cheesecake crust and basically in all my recipes for KETO cooking.
Kittie M on Jan 26, 2018
This product is great for our Almond Cookies that we make.
Anne W on Jan 26, 2018
need for biscotti
Gramma on Jan 26, 2018
Need to get away from flour and rice so thought I would try this to make some bread and noodles with
Vickie W on Jan 26, 2018
Gluten free for bread making
Anita R on Jan 24, 2018
Paleo dessert ingredients
Betty M on Jan 22, 2018
Replace Breadcrumbs
Mary A on Jan 21, 2018
had a Vegan dessert to make, but out of stock at my store.
deb b on Jan 21, 2018
Very good option for no-carb baking.
Ilene J. G on Jan 19, 2018
Using this to make homemade gluten free bread due to wheat allergy.
Janet P on Jan 18, 2018
Trying to maintain a lower carb lifestyle but still like breaded "semi" fried chicken.
Kelli J on Jan 18, 2018
Ingredient needed for recipes in ATK Gluten Free cookbook
Peggy E on Jan 16, 2018
On a low carb diet I use to bread chicken, eggplant,etc. instead of bread crumbs
Dorothea P on Jan 13, 2018
We use this regularly for cooking. Excellent substitute for regular flour.
Laurence S on Jan 12, 2018
ATK recommendation
Jacqueline R on Jan 12, 2018
gluten free diet
Kathleen M on Jan 11, 2018
Special diet
Luis T on Jan 11, 2018
needed for Metabolism Plan recipes
Patricia S on Jan 10, 2018
I just recently started a keto diet plan and have bought your almond flour at price chopper....
Melody P on Jan 9, 2018
To use in breaking for chicken and fish.
Daniel W on Jan 8, 2018
Making Keto bread and other gluten free baking
Zoe S on Dec 31, 2017
I recently switched to a Paleo diet and have baking recipes using these products.
Deborah F on Dec 30, 2017
I have been recently diagnosed with Diabetes and need a life change. This will allow me to bake items that I can no longer enjoy otherwise.
Louis G on Dec 28, 2017
Trying the keto diet
Nipa N on Dec 26, 2017
need it now for holiday baking
Marcia F on Dec 21, 2017
For GF baking
Brenda M on Dec 17, 2017
I want to experiment with an Almond shortbread
Janet W on Dec 15, 2017
Made some Almond Cookies with this blend yesterday and they were great.
Kimberly S on Dec 11, 2017
see it listed in recipes
Ann H on Dec 11, 2017
Trying new gluten-free, vegan recipes
John B on Feb 17, 2018
To use in a recipe that was featured on Facebook from Bob's Red Mill page.
Debra G on Feb 12, 2018
carbohydrates? I have a new bag of this Almond flour and it lists 9g carbohydrates. The smaller bag lists 6 g carbohydrates. The image here in the website picture lists 5 g carbohydrates. Which is correct?
A shopper on Nov 13, 2017
BEST ANSWER: They are all right. We test our products for nutritional breakdown and since this is a natural product, that number can change slightly based on the crop.
My recipe calls for 1 lb. of blanched almonds ground into flour. How many cups of your almond flour would equate to that?
Joanne F on Dec 9, 2017
BEST ANSWER: You can use equal parts of this flour for the almond flour called for in your recipe.
How many almonds does it take to make one tablespoon/cup of almond flour?
A shopper on Jan 8, 2018
I have read that all almonds sold in the U.S. are required to be pasteurized, and there are two different methods, gassing with PPO and steam. Which process is used for the almonds used in your flour?
Bonnie V on Dec 11, 2017
BEST ANSWER: The almonds used in our Almond Meal/Flour are sent through a steam chamber.
In a regular recipe, do I use the same measured amount almond flour that I would with regular baking flour ? If not, THEN how much almond flour are used for every cup of regular baking flour ?
A shopper on Nov 9, 2017
BEST ANSWER: I use these guide lines:

A) "Gluten-free flours can require more moisture and often thickeners/binders such as xanthan gum or guar-gum added. 1 cup all-purpose: 1/2 cup whole-wheat + 1/2 cup all-purpose (white). If you make this 100% whole-wheat, baked goods will be “dense.” Almond flour: substitute 1:1 with all-purpose (white) flour."
B) "Almond flour: substitute 1:1 with all-purpose (white) flour. Note: Almond flour typically requires more egg or binding agent, so the recipe might need to be altered."
Your baking flour says 1 to 1
Is your almond flour the same ratio?
A shopper on Nov 6, 2017
BEST ANSWER: No, the 1 to 1 flour is formulated to replace wheat flour in cakes, cookies and muffins. The Almond Flour is not.
Can this flour be used for cookies?
A shopper on Nov 22, 2017
BEST ANSWER: Sure. It can be used most places you used to use wheat flour. You may have to change other ingredients, so experiment. I usually add an extra egg or two depending on the dish being prepared. Also, you can add other ingredients if you wish. The texture is a bit different. I have no problem with that. I am trying to go grain free and sometimes add ingredients like buckwheat flour that is not a grain.
How long will the flour keep and how should I store it?
Jennifer R on Jan 30, 2018
BEST ANSWER: Our Almond Flour has a shelf life of 12 months and we recommend storing in an air tight container in a cool, dry place like the refrigerator or freezer.
Is this almond flour made in a peanut free facility? Does this ever come into contact with machines that process peanuts?
A shopper on Jan 21, 2018
BEST ANSWER: Our entire plant is peanut free.
How many cups of almond flour are in this 1 lb package?
A shopper on Dec 15, 2017
BEST ANSWER: There are about 4 cups of product in a 1lb bag (give or take a bit).

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