Bob’s Red Mill Gluten Free White Rice Flour is a versatile pantry staple for gluten free cooking and baking. Stone ground for a fine, light texture, it’s ideal for homemade noodles, delicate cookies, cakes, fluffy pancakes and more. It also works well as a thickener for soups, sauces and gravies. Whether you’re baking a favorite recipe or trying something new, it’s one simple ingredient that makes it easy to bring good food to the table.
HOMEMADE BRINGS US TOGETHER: Bob’s Red Mill Gluten Free White Rice Flour is ideal for homemade noodles, cookies, cakes; use as a thickener in soups, sauces and gravies that bring everyone to the table
QUALITY YOU CAN SEE AND TASTE: Stone ground from premium white rice, this fine, light flour is a dependable pantry staple for gluten free cooking and baking; use it for tender baked goods and delicate, crisp cookies
VERSATILE AND RELIABLE: From cakes and pancakes to noodles and flatbreads, white rice flour is a versatile ingredient for everyday cooking and baking; it’s one flour with endless possibilities
NON-GMO & KOSHER VERIFIED: This white rice flour is Non-GMO Project Verified and certified Kosher, reflecting our commitment to quality and integrity; keep them stocked in your pantry for countless recipes
A GLUTEN FREE PIONEER: Tested and confirmed gluten free according to industry-best standards; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned in Milwaukie, Oregon; bringing people together with homemade food and simple ingredients since 1978
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
