sorghum flour

SKU

Weight

Price

2530C224
6.00
12.94

Product Options

Quantity

SKU 2530C224
Weight 6.00 lbs
Price: $12.94
Quantity
Sorghum Flour, a millet-like grain, is Americas third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.
46%
Sorghum Flour
Sorghum Flour Sorghum Flour Sorghum Flour
Nutrient Facts
Serving Size: 1/4 cup(34g)
Servings Per Container: 18.00
Amount Per Serving % Daily
Value
Calories
120.00
Calories from Fat
10.00
Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
119.00 mg
3 %
Total Carbohydrate
25.00 g
8 %
     Dietary Fiber
3.00 g
12 %
     Sugars
0.00 g
N/A
Protein
4.00 g
8 %
Phosphorus
98.00 mg
10 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
8.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
whole grain sorghum

*Manufactured in a facility that also uses tree nuts and soy.
Sorghum Flour Recipes
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Carrot Cake - Gluten Free
This cake is moist, dense and delicious. The whole family will enjoy it.
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Spice Cookies using Sorghum Flour

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Whole Grain Waffles
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
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Cindy's Surprise Waffles
Cindy wanted to share this recipe, in case it could help another gluten intolerant waffle fan. Enjoy!
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