semolina pasta flour

SKU

Weight

Price

1495C244
6.50
11.09

Product Options

Quantity

SKU 1495C244
Weight 6.50 lbs
Price: $11.09
Quantity
Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, fettuccini and other pastas with the same flour professionals use! If you use a pasta maker, you'll be delighted with the superior results when you switch from all-purpose wheat flour to our finest quality semolina.
Semolina Pasta Flour
Semolina Pasta Flour Semolina Pasta Flour Semolina Pasta Flour
Nutrient Facts
Serving Size: 1/4 cup (42g)
Servings Per Container: 16.00
Amount Per Serving % Daily
Value

Calories
150.00
Calories from Fat
5.00

Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Total Carbohydrate
31.00 g
10 %
     Dietary Fiber
2.00 g
8 %
     Sugars
1.00 g
N/A
Protein
5.00 g
10 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
8.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
enriched durum flour (durum flour, iron,niacin,thiamine, riboflavin, folic acid)

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Semolina Pasta Flour Recipes
Semolina Bread from the Breadmachine

View This Recipe »
Semolina Facts

View This Recipe »
Bob's Basic Pasta Recipe

View This Recipe »
Eggless Semolina Pasta Dough
This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs.
View This Recipe »

Connect With Bob's Red Mill

Sign Up For Our Newsletter