Basic Pasta Recipe

Basic Pasta Recipe

This recipe comes from the back label on Bob's Red Mill Semolina Flour.
Servings
6 servings
Prep time
15 minutes
Cook time
3 minutes
Passive time
20 minutes

Ingredients

  • 1 1/2 cups Semolina Pasta Flour
  • 1/2 tsp Sea Salt
  • 2 Eggs or 3 Egg Whites, beaten
  • 2 Tbsp Water
  • 2 Tbsp Olive Oil

Instructions

  1. Combine semolina flour and sea salt. Add beaten eggs (or egg whites), water and oil and mix to make a stiff dough.
  2. Knead 10 minutes or until dough is elastic. Wrap dough in a towel or place in plastic bag and let rest for 20 minutes.
  3. On a lightly floured surface, roll out to desired thickness and cut as desired. Bring large pot of water containing 1/2 teaspoon oil to a boil. Add pasta and cook until tender, 3-5 minutes. (When making lasagna, no need to boil noodles.)
  4. Add directly to your recipe. Serve with your favorite sauce or pesto.

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