Whole Wheat Pancakes or Waffles

It is usually necessary to grill whole wheat pancakes a little longer than for white flour pancakes. Bake until the bubbles are well-formed before turning.

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Submitted By Bob's Red Mill Natural Foods
It is usually necessary to grill whole wheat pancakes a little longer than for white flour pancakes. Bake until the bubbles are well-formed before turning.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 48
Rating: 3.73
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
It is usually necessary to grill whole wheat pancakes a little longer than for white flour pancakes. Bake until the bubbles are well-formed before turning.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Sift together the last 4 ingredients (salt through whole wheat flour).
  2. Combine and beat the egg yolks, milk and vegetable oil. Add this to the flour mixture, blend. Fold in the stiffly beaten egg whites.
  3. Fry on medium hot griddle until bubbles are well-formed around edges of pancakes; turn and cook other side 2 minutes. Or bake in waffle iron. Reheat waffle iron before putting another waffle in each time.
  4. Makes 8 pancakes or 4 waffles.
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Recipe Comments

2 thoughts on “Whole Wheat Pancakes or Waffles

  1. Antonio M

    Great recipe. I love the white idea. Just two things to add. I used aluminum free baking powder and avocado oil. My daughters loved the pancakes!

    Reply

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