Teff 5-Minute Pie Crust

Gluten-free and easy press-in-place pastry.

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Submitted By Bob's Red Mill Natural Foods
Gluten-free and easy press-in-place pastry.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 33
Rating: 3.09
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Gluten-free and easy press-in-place pastry.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Before starting, make sure all the ingredients are well chilled.



    In a small bowl, whisk together the water, oil and salt.



    Stir in the flour. Press in a 9-inch pie plate.



    Fill and bake at 350°F for 45 minutes or until the filling done. If edges beginning to brown too quickly cover edges with foil.



    To bake an empty shell, prick with fork; bake 12-15 minutes.



    Makes one 9-inch pie crust (8 slices).





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