Peppermint Hot Chocolate Cookies (gluten free)

Imagine being able to bite into a cup of rich and creamy hot cocoa flavored with peppermint. THAT is what these cookies taste like. Recipe courtesy of What’s That Smell?

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Servings 24cookies
Prep Time 10minutes
Cook Time 12 - 15minutes
Passive Time 2hours
Submitted By Kimberly Grabinski from What's That Smell?
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24cookies
Prep Time 10minutes
Cook Time 12 - 15minutes
Passive Time 2hours
Submitted By Kimberly Grabinski from What's That Smell?
Share this Recipe
Share this Recipe
Instructions
  1. Combine sugar and oil in a large bowl until blended then beat in cocoa powder, eggs, peppermint and vanilla.
  2. In a separate bowl, combine gluten-free flour, baking powder and salt.
  3. Slowly beat dry ingredients into wet ingredients until completely blended.
  4. Cover and refrigerate for 2 hours.
  5. Preheat oven to 350 degrees.
  6. Line a baking sheet with parchment paper and drop spoonfuls of dough about 1-inch in size onto sheet. Spaced 1-2 inches apart.
  7. (Optional) sprinkle powdered sugar lightly over cookies.
  8. Bake 12-15 minutes until springy.
  9. Cool and enjoy.
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