Ingredients

• 2-1/2 cups Gluten Free 1-to-1 Baking Flour
• 2 tsp Baking Powder
• 2 cups Organic Coconut Sugar
• 1 cup Cocoa Powder
• 1/2 tsp Salt
• 3/4 cup Olive Oil
• 4 Eggs
• 2 tsp Vanilla
• 2 tsp Peppermint Extract
• Powdered Sugar optional

Instructions

1. Combine sugar and oil in a large bowl until blended then beat in cocoa powder, eggs, peppermint and vanilla.
2. In a separate bowl, combine gluten-free flour, baking powder and salt.
3. Slowly beat dry ingredients into wet ingredients until completely blended.
4. Cover and refrigerate for 2 hours.
5. Preheat oven to 350 degrees.
6. Line a baking sheet with parchment paper and drop spoonfuls of dough about 1-inch in size onto sheet. Spaced 1-2 inches apart.
7. (Optional) sprinkle powdered sugar lightly over cookies.
8. Bake 12-15 minutes until springy.
9. Cool and enjoy.