Ingredients

• 1/2 cup Tapioca Flour
• 2 Eggs
• 1 cup Pumpkin Puree
• 1 tsp Nutmeg
• 1/2 cup Brown Rice Flour
• 1 cup Sugar
• 1/2 tsp Sea Salt
• 1 tsp Baking Soda
• 1/2 cup Garbanzo Bean Flour
• 1/2 cup Vegetable Oil
• 2 tsp Ground Cinnamon
• 3 Tbsp Organic Golden Flaxseed Meal

Instructions

1. Set oven at 350. Line 12 cup muffin pan with papers or with butter or oil. Mix dry ingredients thoroughly. Make a well in the center. Set aside. Mix wet ingredients together in another bowl and add to dry ingredients, stirring just until combined. Fill cups and bake for 20-25 minutes.
   
   
   
   Makes 12 Muffins.