Gluten Free Oatmeal Cookies

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Rating: 3.06
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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 200
Rating: 3.06
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Beat butter and sugars together until smooth. Add vanilla and eggs; beat well. In a separate bowl, blend flour, cinnamon, baking soda, salt and Xanthan Gum. Stir flour blend into wet ingredients. Add oats and raisins and mix well. Drop rounded tablespoons of dough onto un-greased cookie sheet. Bake for 10 – 12 minutes, or until golden brown. Cool one minutes then transfer to wire rack. Makes about 4 dozen cookies.


    *Eggless Option: Mix together 2 Tb. Flaxseed Meal with 6 Tb. of water and let sit for a minute. Add to recipe as you would the eggs.


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Recipe Comments

6 thoughts on “Gluten Free Oatmeal Cookies

  1. Candace

    We LOVE these cookies! We only use one stick of butter and think the cookies are spectacular–the kids are thrilled every time I make them.

    Reply
  2. Jan Brubaker

    I want to make gluten-free oatmeal cookies with your oatmeal and flour but it calls for xanthan gum. What would happen if I did not use this xanthan gum in the recipe?

    Reply
    1. Recipe Specialist

      By excluding the Xanthan Gum in this recipe, you could expect an excessive crumb. To reduce this quality, you can add an additional egg to the recipe.

      Reply
  3. Susan Haigh

    Hallelujah! I used your recipe substituting the eggs with ground flaxseed and applesauce. Also I added a few handfuls of chopped Craisens and white chocolate chips, and besides the cinnamon I also added a teaspoon of nutmeg. Mmm-Gooder! By the way I was using your new 1-1 gluten free flour as I now am sensitive to beans. You make me happy!

    Reply

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