Gluten Free Corn Bread

Finally, a cornbread recipe completely free of gluten.

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Submitted By Carol Fenster, Ph.D., author of "1000 Gluten Free Recipes"
Finally, a cornbread recipe completely free of gluten.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 3.81
You:
Rate this recipe!
Submitted By Carol Fenster, Ph.D., author of "1000 Gluten Free Recipes"
Finally, a cornbread recipe completely free of gluten.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350˚F. Generously grease 8-inch round or square nonstick pan. Or, use 10-inch cast-iron skillet. Set aside.

    In large bowl, beat liquid ingredients with electric mixer on low speed until thoroughly blended.

    In a separate bowl, whisk together dry ingredients until thoroughly blended. With mixer on low sped, gradually beat in dry ingredients until thoroughly blended and mixture thickens slightly. Batter will be consistency of thick cake batter. Spread evenly in pan.

    Bake 25 to 30 minutes, or until top is firm and edges are lightly browned. Serve warm. Makes 12 servings.

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Recipe Comments

One thought on “Gluten Free Corn Bread

  1. Kathleen

    I make this all the time. I substitute 2 tablespoons flaxseed meal and 6 tablespoons water for the eggs and it’s perfect!

    Reply

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