Servings: One 8 x 4-inch loaf servings Prep: 20 min Cook: 45 min Passive: 30 min

If you've been looking for a gluten free banana bread recipe that is easy to make and tastes delicious, give this simple recipe a try. Perfect for when you have overripe bananas sitting on your counter, this simply scrumptious banana bread is made with Gluten Free 1-to-1 Baking Flour. We love using gluten free flour for this banana bread recipe because it makes a soft, rich and flavorful banana bread that can be enjoyed for breakfast, as a snack with tea, or even for dessert. You can even fold in walnuts or chocolate chips to give your banana bread even more flavor.

Servings

n/a

Prep time

20 minutes

Cook time

45 minutes

Passive time

30 minutes

Ingredients

1 ½ cups Gluten Free 1-to-1 Baking Flour
1 tsp Baking Soda
½ tsp Kosher Salt
¾ cup packed Brown Sugar
2 Eggs
1 tsp Vanilla Extract
½ cup Oil
1 ½ cups mashed Bananas (about 3 medium)
½ cup toasted chopped Walnuts (optional)

Instructions

Preheat oven to 350°F. Spray an 8 x 4-inch loaf pan with pan spray and set aside.
In a medium bowl, combine flour, baking soda and salt; set aside.
In a large bowl, whisk together sugar and eggs until light, fluffy and almost doubled in size, 5–7 minutes. Add vanilla extract then slowly add oil until evenly incorporated. Fold in mashed bananas followed by the dry ingredients. Gently fold in walnuts, if using.
Pour batter into prepared pan and bake until a toothpick comes out clean, about 60 minutes. Let cool 30 minutes before removing from pan.