Cranberry Orange Almond Bread

This recipe can be found on our bags of conventional and organic Whole Wheat Pastry Flour.

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Votes: 46
Rating: 3.13
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Servings one 9x5-inch loaf
Prep Time 15minutes
Cook Time 45 - 55minutes
Passive Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 46
Rating: 3.13
You:
Rate this recipe!
Servings one 9x5-inch loaf
Prep Time 15minutes
Cook Time 45 - 55minutes
Passive Time 10minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375°F. Grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Toss Cranberries in flour mixture. In a small bowl, whisk together butter, egg, buttermilk, orange zest and orange juice. Add wet ingredients to dry ingredients and stir until just combined. Gently fold in almonds.
  3. Pour batter into prepared pan. Bake for 45 - 55 minutes, until golden brown and a toothpick inserted comes out clean. Cool in pan for 10 minutes. Move to wire rack to cool completely.
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Recipe Comments

2 thoughts on “Cranberry Orange Almond Bread

    1. recipe specialist

      Hi Anita,
      Thank you for bringing this to our attention. We’ve updated the instructions to include the addition of the cranberries.

      Reply

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