Cinnamon Date Muffins

Contribution for our 2012 Whole Grain Brunch partnership with Attune Foods.

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Servings 12servings
Prep Time 10minutes
Cook Time 22 - 26minutes
Submitted By Meg from Meg's Food Reality
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12servings
Prep Time 10minutes
Cook Time 22 - 26minutes
Submitted By Meg from Meg's Food Reality
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Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. In a food processor, blend brown rice cereal and coconut until fine. Place blended coconut/cereal mixture in a large bowl. Add almond flour, baking soda, cinnamon, and salt. Stir to combine.
  3. In a food processor place dates, bananas, soy milk, canola oil, maple syrup, eggs, and apple cider vinegar. Pulse until dates are full combined into the liquid.
  4. Mix the wet mixture into the bowl of dry ingredients until thoroughly combined. Using a ice cream scoop place portioned scoops into a paper lined muffin tin [note: recipe makes 12 muffins].
  5. Bake for 22-26 minutes, depending on your oven. Let muffins cool on wire rack.
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