Ingredients

• 1/2 cup Unsalted Butter at room temperature
• 1 cup Sugar
• 2 Eggs (large-sized)
• 1/2 cup Organic Coconut Flour
• 1/2 cup White Rice Flour or Organic White Rice Flour
• 1/4 cup Tapioca Flour
• 1/4 cup Potato Starch
• 1 tsp Xanthan Gum
• 1 tsp Baking Soda
• 1 tsp Sea Salt
• 3 Bananas (very ripe and mashed)
• 2/3 cup Yogurt cherry flavored
• 1/2 cup Coconut Flakes
• 1 tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F.
   
   
   
   Line a loaf pan with parchment and give a quick spray with no-stick Pam; set aside.
2. Cream butter and sugar with a mixer until light and fluffy. Add eggs and fully incorporate.
3. In a medium bowl, whisk together flours/starches, xanthan gum, baking soda and salt. Add to the butter mixture. Mix until just combined.
4. Add bananas, yogurt, coconut and vanilla. Mix to combine (but don't overmix).
   
   
   
   Pour into prepared pan.
5. Bake about 1 hour 10 minutes. If the top of the bread starts to darken around to 50 minute mark, cover loosely with foil for the remaining 20 minutes.
6. Let cool for approximately 10 - 20 minutes. Turn out onto a rack to completely cool.
   
   
   
   Enjoy!
   
   
   
   Serves 16.