Buttery Walnut Potato Chip Cookies (Idaho)

Because I live in Idaho I of course had to incorporate what Idaho is known for, the potato, into these Buttery Walnut Potato Chip Cookies. Delicious shortbread cookies loaded with mini chocolate chips, walnuts & salty potato chips make these Buttery Walnut Potato Chip Cookies the BEST EVER!

Check out all our United States of Cookies recipes here. Recipe courtesy of Gina from Kleinworth & Co.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.5
You:
Rate this recipe!
Servings 24 cookies
Prep Time 15 minutes
Cook Time 16 minutes
Submitted By Gina from Kleinworth & Co.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 14
Rating: 3.5
You:
Rate this recipe!
Servings 24 cookies
Prep Time 15 minutes
Cook Time 16 minutes
Submitted By Gina from Kleinworth & Co.
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 350 degrees.
  2. In mixer bowl, combine butter & sugar & beat until light & fluffy. Mix in vanilla followed by flour & beat until mixed well & creamy. Fold in chocolate chips, walnuts & potato chips.
  3. Take tablespoon size portions & lightly roll into a ball & place on ungreased cookie sheet.
  4. Bake 14-16 minutes or until golden brown on the bottoms (because it's shortbread, they will still look soft on top- they will set as they cool).
  5. Allow to cool on pan for several minutes before moving to a wire rack to cool completely.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Buttery Walnut Potato Chip Cookies (Idaho)

  1. D

    I’ve been looking for a recipe for potato chip cookies since the ’70s!! Had them as a child, LOVED them but never could find a recipe THANKS so much going to try them tomorrow!!

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *