Ingredients

• 1-1/4 tsp Quick-Rise Yeast
• 1-1/4 cups Water (warm)
• 1 Tbsp Cane Sugar
• 3 Tbsp Potato Flakes
• 1-1/2 tsp Sea Salt
• 3 Tbsp Canola Oil
• 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
• 2 cups Unbleached White All-Purpose Flour

Instructions

1. Pour water into bread pan. Add potato flakes, salt, sugar and oil.

1. Add flours and sprinkle yeast on top of flour—DO NOT MIX—place in bread machine and follow manufacturer’s instructions.