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Organic Whole Wheat Pastry Flour

Organic
Whole Grain
Vegan
$0.00

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SKU: MTX6098

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Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

Details

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender, organic baked goods like flaky pie crusts, soft cookies, buttery biscuits, fluffy pancakes, layer cakes, and quick breads.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Organic

    This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.

6 Reviews For "Organic Whole Wheat Pastry Flour"

  1. I will never be without this flour

    by stephdmarsh on 01 Tue,2016

    Rating

    We make the majority of our breads, cakes, pizza doughs, etc. from scratch. We use THIS flour is in almost every dough and batter. Much more palette friendly to those that don't care for the taste and texture of whole wheat.

  2. What an Eye Sore

    by nordicamama on 10 Sat,2015

    Rating

    The new packaging has very bright irritating colors that make it difficult to read the labels on the packaging. This is a good product that I've been buying for years. However, I almost couldn't find it last time I was at the grocery store because they changed their packing, and it is so difficult to read the labels. It looks so similar to the other packing labels they have, that it's hard to differentiate between the different types of flour. The previous packaging was much easier to read and more attractive!

  3. Great alternative to whole wheat flour for cookies and cakes

    by Fraufgf on 10 Thu,2015

    Rating

    Love this flour! I have used it in biscotti and cookies by using 50% unbleached white flour and 50% Organic Whole Wheat Pastry Flour, and can't tell the difference to using all unbleached white flour. I don't really like regular whole wheat flour because of the consistency and flavor. This is a great alternative. I just have a hard time finding it in the stores.

  4. Great for cakes

    by Cahide on 08 Sat,2011

    This flour is great! My husband and my sister don't like whole wheat baked products so imagine their surprise when they eat soda bread, biscuits, muffins, pound cakes, pies, and coffee cakes made with this flour! They are astounded at how good it is in the things I bake.

    This flour is very light and really makes the best soda bread and cakes. I usually cut it with white pastry flour. For soda bread I use more of the whole wheat and for cakes a little less but can go half-and-half in cakes. It works wonderfully in a basic pate brisee recipe for pies, too.

    Give it a try, the whole wheat haters will never know it's there!

  5. Delicious!

    by Wife on 06 Mon,2011

    I made pasties with this and it's so much better than any other white or wheat pastry flour!!!!

  6. I love this product for ...

    by Eve on 01 Fri,2010

    I love this product for whole grain pancakes.

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Rating

Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 22
Amount Per Serving % Daily Value
Calories 110
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 4 g 16 %
Sugars 1 g N/A
Protein 4 g 8 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients organic whole grain soft white wheat

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

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