Description & Nutrition Info

We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking.

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Nutrition Facts

About 10 servings per container

Serving size

1/3 cup mix (53g)

Amount per serving

Calories

190

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 240mg

10%

Total Carbohydrate 47g

17%

Dietary Fiber 1g

Total Sugars 26g

Includes 26g Added Sugars

52%

Protein 1g

Vitamin D 0mcg

Calcium 67mg

Iron 0mg

Potassium 44mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Pearled White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Natural Flavor.

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