Description & Nutrition Info

We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking. This cake mix contains: Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Bicarbonate of Soda, Cornstarch), Sea Salt (Magnesium Carbonate), Xanthan Gum, Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

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Nutrition Facts

Serving size

1/4 cup mix (50g)

Amount per serving

Calories

180

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 220mg

10%

Total Carbohydrate 45g

16%

Dietary Fiber 0g

Total Sugars 24g

Includes 24g Added Sugars

48%

Protein 0g

Vitamin D 0mcg

Calcium 70mg

Iron 0mg

Potassium 21mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Salt, Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).

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