DetailsFeatured in the annual Bob’s Red Mill Spar for the Spurtle™ oatmeal recipe contest!
At last, oats that people with celiac disease or gluten intolerance can enjoy, too! Each farm delivery we receive is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome robust flavor you expect. Finally, the oats are packaged in our 100% gluten free facility and tested for gluten again to ensure their purity. Although a tiny fraction of the population cannot tolerate even the purest gluten free oats, most will find oats to be a deliciously welcomed addition to their diets. If you're unsure, please consult first with your doctor.
- Nutritional Info
Serving Size: 1/4 cup (44g)
Servings Per Container: 15
Amount Per Serving % Daily
ValueCalories170Calories from Fat25
Total Fat3 g5 %Saturated Fat0.5 g3 %Trans Fat0 g0 %Cholesterol0 mg0 %Sodium0 mg0 %Total Carbohydrate29 g10 %Dietary Fiber5 g20 %Sugars0 gN/AProtein7 g14 %
Vitamin A0 %Vitamin C0 %Calcium2 %Iron10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
whole grain oats
*Manufactured in a facility that also uses tree nuts and soy