gf pizza crust mix

SKU

Weight

Price

1995C164
4.60
15.79

Product Options

Quantity

SKU 1995C164
Weight 4.60 lbs
Price: $15.79
Quantity

Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Ingredients: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt, guar gum.

It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil. The mix contains a yeast packet and bakes up like a real wheat crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavor palate.

There are so many creative ways to use this mix! We’ve received many happy reports from our customers and their explorations: cheese breads, Stromboli, Chapati, Roti and Naan, to name a few. It makes a very tasty flat bread (cover with cheese and your favorite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon. Follow the recipe on the package to make outstanding gluten free cinnamon rolls with this versatile mix. You can also make pretzels sprinkled with a little salt, and serve with a side of mustard. Additionally, our Gluten Free Pizza Crust has been praised for making delicious bread sticks with garlic and butter. The flavor is also a big hit with kids, so it works great for leftovers in school lunches.

For more pizza-loving inspiration, take a peek at this article from our blog: www.bobsredmill.com/blog/gluten-free/mixing-it-up-gluten-free-pizza-crust.

NOTE: Bulk 25 lb bag does not include active dry yeast

GF Pizza Crust Mix
GF Pizza Crust Mix GF Pizza Crust Mix GF Pizza Crust Mix
Nutrient Facts
Serving Size: 1 pizza slice (57g mix)
Servings Per Container: 8.00
Amount Per Serving % Daily
Value

Calories
200.00
Calories from Fat
10.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
370.00 mg
15 %
Total Carbohydrate
45.00 g
15 %
     Dietary Fiber
4.00 g
16 %
     Sugars
2.00 g
N/A
Protein
3.00 g
6 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
10.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, evaporated cane juice, xanthan gum, active dry yeast, sea salt (magnesium carbonate as flowing agent), guar gum

*Manufactured in a facility that also uses tree nuts and soy.



GF Pizza Crust Mix Recipes
Gluten Free Pizza Crust Mix Instructions
These instructions are printed on the label of Gluten Free Pizza Crust Mix.
View This Recipe »
Gluten Free/Dairy Free Vegetable Pizza
This pizza won best pizza for the gluten free category in the first annual Top That! Pizza Cookoff at Sabin-Schellenberg Professional Technical Center.
View This Recipe »
Gluten Free Irish Soda Bread
This great Irish soda bread was made using the gluten free pizza crust mix. This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
View This Recipe »
Rollable Pizza Crust
This recipe uses the Gluten Free Pizza Crust as a base with a few alterations for a dough you can roll out.
View This Recipe »

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