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Our Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be. Our Gluten Free Pizza Crust Mix is wheat free, dairy free, whole grain and can be made without eggs. Ingredients: whole grain brown rice flour, potato starch, whole grain millet flour, whole grain sorghum flour, tapioca flour, potato flour, cane sugar, xanthan gum, active dry yeast, sea salt, guar gum.
It’s quite easy to prepare. Just add eggs (or substitute flaxseed meal for a vegan crust), water and olive oil. The mix contains a yeast packet and bakes up like a real wheat crust. The texture and taste of this crust is fantastic! It’s crispy and chewy and has the wonderful yeast flavor of a wheat crust. Try adding a little basil, oregano, garlic, or finely chopped rosemary to the mix to expand the flavor palate.
There are so many creative ways to use this mix! We’ve received many happy reports from our customers and their explorations: cheese breads, Stromboli, Chapati, Roti and Naan, to name a few. It makes a very tasty flat bread (cover with cheese and your favorite vegetables for the second baking) to serve with soups and heartier stews. If you want to branch out further, cut the dough for donuts, fry it up and coat with powdered sugar or cinnamon. Follow the recipe on the package to make outstanding gluten free cinnamon rolls with this versatile mix. You can also make pretzels sprinkled with a little salt, and serve with a side of mustard. Additionally, our Gluten Free Pizza Crust has been praised for making delicious bread sticks with garlic and butter. The flavor is also a big hit with kids, so it works great for leftovers in school lunches.
For more pizza-loving inspiration, take a peek at this article from our blog: www.bobsredmill.com/blog/gluten-free/mixing-it-up-gluten-free-pizza-crust.
NOTE: Bulk 25 lb bag does not include active dry yeast
This gluten free product was handled exclusively in our dedicated gluten free facility tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Serving Size: 1 pizza slice (57g mix)
Servings Per Container: 8
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||350 mg||15 %|
|Total Carbohydrate||45 g||15 %|
|Dietary Fiber||4 g||16 %|
|Protein||3 g||6 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Mix: Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum.
Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid.
*Manufactured in a facility that also uses tree nuts and soy