gluten free corn flour

SKU

Weight

Price

1617C244

6.50

12.48

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SKU	1617C244
Weight	6.50 lbs
Price:	$12.48

Quantity

Corn Flour is freshly stone ground at Bob's Red Mill and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.

29%

Nutritional Information
Customer Reviews
Recipes

Nutrient Facts Serving Size: 1/4 cup (29g) Servings Per Container: 23.00	Amount Per Serving	% Daily Value

Calories	110.00
Calories from Fat	10.00

Total Fat	1.00 g	2 %
Saturated Fat	0.00 g	0 %
Trans Fat	0 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	2.00 mg	0 %
Potassium	93.00 mg	3 %
Total Carbohydrate	22.00 g	7 %
Dietary Fiber	4.00 g	16 %
Sugars	0.00 g	N/A
Protein	2.00 g	4 %
Phosphorus	80.00 mg	8 %

Vitamin A		1.00 %
Vitamin C		1.00 %
Calcium		0.00 %
Iron		3.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: gluten free whole grain corn *Manufactured in a facility that also uses tree nuts and soy.

Gluten Free Corn Flour Recipes

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Rich Corn Cake (Wheat-Free)

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Crusty Corn Flatbread

This delicious flatbread recipe has been shared with us courtesy of "The Wheat-Free Cook: Gluten-Free Recipes for Everyone" by Jacqueline Mallorca. We think you'll love it!
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