Gluten Free Corn Flour

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Gluten Free Corn Flour
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Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. This golden flour is a coveted \"secret\" ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread.

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.

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Bob’s Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole Grain Corn Flour from whole yellow corn kernels including all the naturally nutritious parts—the germ, bran and endosperm. It is great for breading and in combination with other gluten free flours in baked goods. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. This golden flour is a coveted “secret” ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread. Also try adding our Gluten Free Corn Flour to your favorite gluten free pancake, biscuit or bread recipes for added flavor and nutrition.
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Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (29g)
Servings Per Container: 23
Amount Per Serving % Daily
Value

Calories
110
Calories from Fat
10

Total Fat
1 g
2 %
     Saturated Fat
0 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
2 mg
0 %
Total Carbohydrate
22 g
7 %
     Dietary Fiber
4 g
16 %
     Sugars
0 g
N/A
Protein
2 g
4 %

Vitamin A
1 %
Vitamin C
0 %
Calcium
0 %
Iron
3 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
gluten free whole grain corn

*Manufactured in a facility that also uses tree nuts and soy