DetailsBob’s Red Mill Gluten Free Corn Flour is 100% stone ground on our slow-moving stone mill in our dedicated gluten free facility. We mill our Whole Grain Corn Flour from whole yellow corn kernels including all the naturally nutritious parts—the germ, bran and endosperm. It is great for breading and in combination with other gluten free flours in baked goods. Because our Corn Flour is whole grain and high in fiber, it digests slowly, making you feel fuller longer and helping supply your body with a steady stream of energy. This golden flour is a coveted “secret” ingredient for many gluten free bakers and produces beautiful, rich gluten free cornbread. Also try adding our Gluten Free Corn Flour to your favorite gluten free pancake, biscuit or bread recipes for added flavor and nutrition.
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- Nutritional Info
Serving Size: 1/4 cup (29g)
Servings Per Container: 23
Amount Per Serving % Daily
ValueCalories110Calories from Fat10
Total Fat1 g2 %Saturated Fatg0 %Trans Fat0 g0 %Cholesterolmg0 %Sodium2 mg0 %Total Carbohydrate22 g7 %Dietary Fiber4 g16 %SugarsgN/AProtein2 g4 %
Vitamin A1 %Vitamin C%Calcium%Iron3 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
gluten free whole grain corn
*Manufactured in a facility that also uses tree nuts and soy