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Our Cornbread and Cornmeal Muffin Mix is just plain good! Made from whole grain corn, whole wheat flour, and other premium quality ingredients, this wonderful mix makes piping hot, golden cornbread and cornmeal muffins. Fluffy, wholesome and rich with down-home goodness, it's an easily prepared, old-fashioned complement to any meal. Bake it in your favorite cast iron pan or in a muffin tin.
If you're feeling adventurous, try making our cornbread in a well-seasoned cast iron skillet with diced jalape√±o and jack cheese. Or if you're in the mood for something on the sweeter side, top your cornbread with a drizzle of honey and a dash of cinnamon. It also makes a wonderful companion to a steaming cup of soup or chili. Our Cornbread Mix can also be used to create a quick and easy light crust for pan roasting fish and other meats. You can make muffins, pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings in chicken stew, all with our delicious Cornbread and Cornmeal Mix!
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Serving Size: 1 Muffin (34g mix), as prepared
Servings Per Container: 20
|Amount Per Serving||% Daily Value|
|Calories from Fat||10|
|Total Fat||1 g||2 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||340 mg||14 %|
|Total Carbohydrate||26 g||9 %|
|Dietary Fiber||4 g||16 %|
|Protein||3 g||6 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
whole grain cornmeal, whole wheat pastry flour, evaporated cane juice, buttermilk powder (milk), sea salt (magnesium carbonate as flowing agent), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk