brown rice flour





Product Options


SKU 1460C244
Weight 6.50 lbs
Price: $12.89
An absolute staple in gluten free baking, brown rice flour is incredibly versatile. Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours.

Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. One serving of brown rice flour supplies more than 20 percent of the recommended amount of magnesium, phosphorus and copper, as well as 11 percent of potassium and more than 100 percent of manganese. In addition, brown rice flour supplies 20 percent of the recommended amount of iron for men and 9 percent for women.

Brown rice flour contains healthy bran and will add a darker color to your baked goods. It also imparts a richer, nuttier flavor than wheat flour. You can thicken sauces with it and use it for coating fish and other proteins, as well as produce breads, cakes and noodles. Browse our extensive collection of recipes using brown rice flour for everything from brownies to blini.
Brown Rice Flour
Nutrient Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: 17.00
Amount Per Serving % Daily

Calories from Fat

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
0.00 mg
0 %
5.00 mg
0 %
Total Carbohydrate
31.00 g
10 %
     Dietary Fiber
2.00 g
8 %
0.00 g
3.00 g
6 %

Vitamin A
0.00 %
Vitamin C
0.00 %
0.00 %
4.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

whole grain brown rice

*Manufactured in a facility that also uses tree nuts and soy.

Brown Rice Flour Recipes
Whole Grain Waffles
This recipe comes from one of the winners of our "Every Meal of the Day" recipe contest, which was hosted by Cooking Light Magazine.
View This Recipe »
Buckwheat Sandwich Bread
This recipe comes from customer Liz Shibahara. She likes this bread machine recipe because the outcome is a loaf which is soft and does not crumble. Our Buckwheat Flour is not produced in our gluten free facility and may contain gluten.
View This Recipe »
Garbanzo & Rice Bread for the Bread Machine
Bread Machine
View This Recipe »
Bob's Best Multi-Grain Bread for the Bread Machine
This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.
View This Recipe »

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