Some cakes are made for slicing and sharing. This gluten free pound cake has a delicate crumb and perfectly dense texture, with sweet coconut and vanilla in every bite. Made with Gluten Free All Purpose Baking Flour, Organic Coconut Flour and Brown Rice Flour, it’s a simple, delicious treat everyone can gather around.
Some cakes are made for slicing and sharing. This gluten free pound cake has a delicate crumb and perfectly dense texture, with sweet coconut and vanilla in every bite. Made with Gluten Free All Purpose Baking Flour, Organic Coconut Flour and Brown Rice Flour, it’s a simple, delicious treat everyone can gather around.
Preheat oven to 350°F. Coat a 9 x 5-inch loaf pan with nonstick spray.
Sift together flours, baking powder and salt. Set aside.
In a large bowl, cream sugar and coconut oil. Add eggs and vanilla. Add dry ingredients, alternating with yogurt, and mix until well combined.
Pour into prepared pan, smooth top and bake until a toothpick comes out clean, 40–50 minutes.
Allow to cool for 5 minutes in the pan and then remove from pan to cool completely on a wire rack.
Whisk water 1 tablespoon at a time into the powdered sugar as needed to make a thick glaze. Glaze while slightly warm.
