Gluten Free Sweet Rice Flour
Gluten Free Sweet Rice Flour Gluten Free Sweet Rice Flour Gluten Free Sweet Rice Flour Sweet White Rice Flour Sweet White Rice Flour

Sweet White Rice Flour

Non-GMO Project Verified
Gluten Free
Vegan
$5.19
In stock
SKU
MTX5038

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Nutritional Facts
Serving Size: 1/4 cup (51g)
Servings Per Container: 13
Amount Per Serving% Daily Value
Calories180
Calories from Fat5
Total Fat0.5 g1 %
Saturated Fat0 g0 %
Trans Fat0 g0 %
Cholesterol0 mg0 %
Sodium0 mg0 %
Total Carbohydrate40 g13 %
Dietary Fiber1 g4 %
Sugars1 gN/A
Protein3 g6 %
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients sweet white rice

*Manufactured in a facility that also uses tree nuts and soy

Our Sweet White Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, making it ideal for gluten free baked goods and to thicken sauces. It’s also used to create rice noodles and mochi.
Bob's Red Mill Sweet White Rice Flour is milled from glutinous rice, often known as “sticky rice.” Glutinous rice flour is excellent for baking gluten free bread, muffins and cakes. It is also a superb thickener for soups, sauces and gravies. Glutinous sweet white rice flour is naturally gluten free, rich in carbohydrates and low in fat.

Glutinous rice flour is used more like a starch in baking, adding moisture to baked goods. It’s not sweet like sugar, despite its name, but it is often used for desserts and is one of the main ingredients for making Japanese mochi or Hawaiian butter mochi, which is often topped with grated coconut. People are using this glutinous flour more and more in gluten free cooking to help bind baked goods, thicken sauces and more.

Use this glutinous rice flour as part of a blend with potato starch, sorghum flour and other gluten free flours. As with most gluten free flours, we suggest you add xanthan gum or guar gum when baking with glutinous rice flour. Need a recipe? Browse our collection of gluten free recipes featuring sweet white rice flour and more.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified Kosher by OK Kosher Certification of Brooklyn, New York.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

  • Non-GMO Project Verified

    Bob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.