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Sweet White Rice Flour

Gluten Free
Vegan
$0.00

In stock

SKU: MTX5038

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Nutritional Facts
Serving Size: 1/4 cup (51g)
Servings Per Container: 13
Amount Per Serving % Daily Value
Calories 180
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 1 g 4 %
Sugars 1 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients sweet white rice

*Manufactured in a facility that also uses tree nuts and soy

Sweet White Rice Flour is 100% stone ground from high-starch, short-grain rice and is used in gluten free baking in desserts, and in Asian cooking to thicken sauces.

Details

Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies. Sweet white rice flour is naturally gluten-free, rich in carbohydrates and low in fat.

Sweet White Rice Flour is much higher in starch than regular white rice flour. It is used more like a starch in baking, adding moisture to baked goods. It is not sweet, despite its name, but it is often used for desserts and is the main ingredient for making the Japanese dessert, mochi. We find that people are using this more and more in gluten free baking to help bind the baked goods. Browse our sweet white rice flour recipes here.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

4.6 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
6
2
1
0
0
I have not this yet.
I did not check and see if it finely ground. as It need to be to work in far eastern recopies such as Mochi or Kueh.
January 17, 2018
Purchased
1 month ago
Bob's Red Mill Customer Since:
Several years
In the kitchen, I am:
Serious Home Cook
Cooking For:
Myself
It's very good.
But why is it not available in any stores in the Nashville area that sell many of your other products?
December 13, 2017
Purchased
3 months ago
Sweet Rice Flour: A Must-Have for yeast bread baking...
I love this stuff! My recipe brings homemade yeast bread very close to the "real thing", and it keeps well for 3-4 days, maintaining it's softness and flavor!
November 11, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
2010
Dietary Preferences / Restrictions:
Gluten/Tree nuts/sugar
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
High quality product
I am very pleased with the quality of this product. I buy this in the 25 lb bag and blend it with 3 other flours to make my own GF flour for my Celiac family. The flour is just as fresh at the end of the bag as when I open it (typically 9 months).
November 10, 2017
Purchased
5 months ago
Bob's Red Mill Customer Since:
2016
Dietary Preferences / Restrictions:
Gluten free/ celiac
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Great for Gluten Free Bread Recipe
I use this flour along with a combination of other gluten free flours to make my own delicious gluten free bread. Bob's Red Mill is the only local source. I also like to buy online. A great company to support.
November 2, 2017
Purchased
6 months ago
Bob's Red Mill Customer Since:
January 2016
Dietary Preferences / Restrictions:
Gluten Free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
sweet white rice flour
I have just purchased this flour to use in my gluten free baking but have not used it yet. However, if it works like the other products I have purchased I will definitely recommend it also
October 30, 2017
Purchased
4 months ago
Bob's Red Mill Customer Since:
2017
Dietary Preferences / Restrictions:
Gluten free
In the kitchen, I am:
Serious Home Cook
Cooking For:
My Family
Incredible for gluten free baking!
This is an absolute "MUST HAVE" for gluten free baking. We have been able to make amazing baked good using this sweet white rice flour as a substitute for unbleached wheat flour in many, many recipes. Simply an amazingly great product, and we are so grateful to be able to purchase it from Bob's Red Mill.
June 30, 2017
Would be prefect if Organic
As a family and small business that uses only organic ingredients, it's so sad that I can never find organic sweet white rice flour. Please add organic sweet white rice flour to your product line
June 23, 2017
Not sure if just me?
I'm not sure if it was just me, but when I used this I didn't find that it yielded the same results as when I used glutinous rice flours like Koda Farm or Asian brands. It didn't turn chewy and semi-translucent like good mochi should, when used in identical recipes. Maybe I got a couple of bad bags.
March 8, 2017
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Browse 5 questions Browse 5 questions and 53 answers
Why did you choose this?
Bob's Red Mill Store
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
I use this for baking my gluten free cornbread.
Christine H on Feb 16, 2018
Ingredient for my GF flour blend I make
Karen M on Feb 21, 2018
gluten free baking for my family
Melinda H on Feb 21, 2018
I use this for baking my gluten free cornbread.
Christine H on Feb 16, 2018
needed for recipe
Jody A on Feb 12, 2018
I need this product to create a gluten free whole grain blend used to bake bread and other whole grain baking items (cookies, granola bars, etc.)
Beverly A on Feb 11, 2018
I use it in my GF dumpling dough
Gaukhar K on Feb 11, 2018
To include in a recipe for whole grain flour
Crystal H on Feb 10, 2018
Good thickener for g-f cooking.
Gail H on Feb 9, 2018
It is called for in several of my GF recipes and I also add it to my own flour mix.
Janice R on Feb 7, 2018
This is a great GF substitute for a thickener in soups, etc., when a recipe calls for flour.
Catherine H on Feb 7, 2018
Great for when you want a finer texture result.
Ruth T on Feb 6, 2018
We use this in several recipes and it is sometimes hard to find.
DeAnna B on Feb 5, 2018
Will be using this for Gluten Free gravy recipes.
Karen J on Feb 5, 2018
for gluten free baking
Cynthia D on Feb 5, 2018
I use it in gluten free baking.
Claudia B on Jan 18, 2018
I am an exclusive gluten-free & nut-free sweets business and use your rice flours for all of my artisan sweets!
Nan M on Jan 17, 2018
I need it for baking items for my daughter with severe allergies
Linda H on Jan 12, 2018
ATK recommendation
Jacqueline R on Jan 12, 2018
I’m gluten free.
Julie H on Jan 11, 2018
My favorite gluten flour. Makes all my bake goods and bread come out great.
Use it to make a gluten free flour mix that is outstanding for one to one baking mix.
Letha R. T on Jan 6, 2018
This flour gives a marvelous binding and rising capability to breads, particularly yeast bread. I have difficulty finding it elsewhere, so have just ordered 25 lb. of it. Thank you Bob's Red Mill!!
Wilma D on Jan 6, 2018
Stock pantry
Danita L on Jan 4, 2018
Was unable to find in a store close to me so searched online
Sharon S on Jan 4, 2018
gives better tastes to favorite recipes
GLORIA Z on Jan 4, 2018
For GF baking
Brenda M on Dec 17, 2017
The sweet white rice flour is an absolutely amazing "one for one" flour substitute for wheat flour in almost any gluten free dessert recipe. It is amazing and one of our kitchen baking staples. I hope that Bob's Red Mill can find an organic source for this flour soon!
Ann E on Dec 7, 2017
Found out I have a sensitivity to Gluten and wanted to try a few different gluten free flours.
CATHY V on Dec 3, 2017
can't find this product in any store around me, and I use it in gluten free self mixed flour blend.
James B on Dec 2, 2017
Great for gluten free baking of tender items like sandwich bread.
Megan M on Nov 28, 2017
I like to have a variety of gluten free flours in my pantry. It blends better and isn't quite a gritty as white rice flour.
Diane D on Nov 27, 2017
Excellent for makes Asian coconut desserts, I love it!
Annalisa V on Nov 27, 2017
Trying something new
Jessica L on Nov 27, 2017
I use this in a 1 to 1 ratio to thicken sauces that would normally call for a few tablespoons of flour. It does not require the 2 minutes of cooking that regular flour would require and thickens sauces well--even hot sauces. This often works better than cornstarch as a thickener. As a celiac, this is a great substitute for regular flour when a sauce needs to be thickened.
Carolyn E on Nov 27, 2017
Tyring new recipes. I need this for the ATK whole grain mixture. It makes great GF 'graham' crackers.
Catherine A F on Nov 24, 2017
good to mix with teff flour to make gluten free bread.
Sally L on Nov 20, 2017
For baking GF Bread
Sylvia S on Nov 20, 2017
Part of a flour mix I use. Not available in 4 pack at local stores.
Beth S on Nov 19, 2017
I am mixing a gluten free bread mix that calls for 3 of the rice flours. Can’t find the sweet rice flour in the local Whole Foods.
Nea C on Nov 17, 2017
hard to find here
holly H on Nov 5, 2017
I'm using this ingredient in my gluten free bread recipe
Susan W on Nov 1, 2017
Son has Celiac Disease
Bob S on Oct 30, 2017
For making Kim chi
Robert on Oct 26, 2017
I have a flour blend recipe that calls for sweet white rice flour, I only have white rice flour and want to make this blend for baking
Sharon L on Oct 19, 2017
To mix my own all-purpose gluten-free flour blend
Mandy M on Oct 18, 2017
gluten free baking for my family
Melinda H on Feb 21, 2018
needed for recipe
Jody A on Feb 12, 2018
I am making shortbread cookies using my mother's 50-year old recipe. It just mentions rice flour, not brown rice flour, white rice flour or any other kind. What do you have that is likely to be closest to the old-fashioned rice flour?
A shopper on Nov 11, 2017
BEST ANSWER: I bake a lot and often use rice flour. For cookies, including one kind that is similar to shortbread, I use a combination of half brown rice flour and half white rice flour. If you are not familiar with rice flour, please note that rice flour should always be used in combination with other flours; products with only rice flour tend to be heavy, bland, and gritty. In my cookie recipes, I also use cornstarch, tapioca flour, and potato flour, since my husband needs to be gluten free. (I also make other adjustments necessary for gluten free baking.) I hope this helps.
Brown Rice Flour
Brown Rice Flour
White Rice Flour
White Rice Flour
My recipe calls for Sweet Rice flour. Is Glutenous Rice flour from an Asian market the same thing? It is a gluten free recipe.
Thanks!
A shopper on Nov 22, 2017
BEST ANSWER: According to my AIan cook books sweet rice flour, glutinous rice flour, and sticky rice flour are the same. The glutinous refers to texture not content. Thai and American brands are somewhat different so some recipes will indicate whether you need to use a specific kind,
On the label it says it keeps best refrigerated. Is that after opening or while still sealed? Should I leave it in the bag or put into a container? Was thinking of using a mason jar. Thanks
Liz M on Nov 15, 2017
BEST ANSWER: We recommend refrigerating this product when you get it. You can store it in the bag or a mason jar. Either one will work.
Where does the sweet white rice come from?
A shopper on Nov 2, 2017
BEST ANSWER: This product comes from California.

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