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Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies. Sweet white rice flour is naturally gluten-free, rich in carbohydrates and low in fat.
Sweet White Rice Flour is much higher in starch than regular white rice flour. It is used more like a starch in baking, adding moisture to baked goods. It is not sweet, despite its name, but it is often used for desserts and is the main ingredient for making the Japanese dessert, mochi. We find that people are using this more and more in gluten free baking to help bind the baked goods. Browse our sweet white rice flour recipes here.
Sweet White Rice Flour is much higher in starch than regular white rice flour. It is used more like a starch in baking, adding moisture to baked goods. It is not sweet, despite its name, but it is often used for desserts and is the main ingredient for making the Japanese dessert, mochi. We find that people are using this more and more in gluten free baking to help bind the baked goods. Browse our sweet white rice flour recipes here.
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
4 Reviews For "Sweet White Rice Flour"
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I used this many times to make my banana puddin a lil thicker,,i love it so much "its a much have to all cooks".
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Great for white sauce and gravy. Mild taste
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We use this product in our gluten free baking and in sauces, however the Pound Cake Recipe on the back is horrendous. The recipe has to be off.
Write Your Own Review
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Nutritional Facts
Serving Size: 1/4 cup (51g)
Servings Per Container: 13
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Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 40 g | 13 % |
| Dietary Fiber | 1 g | 4 % |
| Sugars | 1 g | N/A |
| Protein | 3 g | 6 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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Ingredients
sweet white rice *Manufactured in a facility that also uses tree nuts and soy |
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Japanese ingredients are hard to find!
by Kirin the Otaku on 09 Thu,2011
Used this because I couldn't find Mochiko (glutinous rice flour) at my local grocery store. It worked perfectly for my Japanese recipe, and I will use it again.