Beans are the ideal complement to whole grain meals and Bob's Red Mill offers a variety beyond compare. From our rainbow of lentils to colorful peas and speckled beans, these legumes are fit for any occasion! If you're wondering how to cook dry beans, take our word that it is not as daunting as you might expect! Each package has cooking instructions on the back. If your kitchen is equipped with a pressure cooker, you're already on the fast track to a protein-packed dish. Some beans like the Orcas only take an hour to cook and do not require presoaking. You may be surprised how easy cooking with beans can be, and how versatile they are! Beans make wonderful salads, are perfect in soups and stews, and can be pureed into delicious dips. Try making a sweet dessert (yes, it's true!) with Adzuki Beans or sprout Mung Beans for a crunchy salad topper full of nutrients. We love how colorful and fun our beans are, but their beauty is more than skin deep. Protein, fiber, and minerals are jam-packed into each legume!