Lots of folks are familiar with whole wheat flour, but did you know that flour can be made from any whole grain? It's true! Once thought esoteric, flours milled from whole grains like spelt, amaranth, millet, and quinoa flow abundantly here at Bob's Red Mill, and we are excited to provide you with your new secret ingredient! With our whole grain wheat flours not only is the taste superior, but the nutrition is too. Whole grains contain all the natural parts of the kernel: the germ, bran, and endosperm, providing a uniquely satisfying combination of nutrients. Not sure what do with sorghum flour? Check out our recipe pages for ideas galore. Craving a rustic loaf of rye bread? We've got your pumpernickel meal right this way. With so many whole grain flours, many of which are organic or gluten free, you're sure to find the flour that fits your diet and your palate best.