Ingredients

• 2 cups Organic Quick Cooking Rolled Oats or Quick Cooking Rolled Oats
• 1 cup Water
• 1/2 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/2 cup Dried Cranberries
• 1/2 tsp Sea Salt
• 1/4 cup Organic Brown Flaxseed Meal
• 2 tsp Vanilla Extract
• 1/2 cup Evaporated Cane Sugar
• 1/2 cup Premium Shelled Sunflower Seeds
• 1 tsp Baking Soda
• 1/2 cup Quinoa Organic Grain
• 1/4 cup Oil
• 1/2 cup Shredded Coconut
• 1/2 cup Chopped Walnuts
• 3/4 cup Soy Protein Powder

Instructions

1. Cook dry quinoa according to directions. While this is cooking, combine oats, flax, protein powder, baking soda, evaporated cane juice, flour, walnuts, seeds, cranberries, coconut and sea salt in a large bowl.
   
   
   
   Once quinoa is cooked, add to the pan the oil, vanilla and water. Add wet ingredients into dry ingredients and mix together.
   
   
   
   Spread mixture into greased 9 x 13-inch pan, pressing down with hands to fit into pan. Dough may seem slightly dry, but this is okay. Bake for 20 minutes at 350°F. Allow to cool and cut into pieces.
   
   
   
   Makes 15 bars.