Ingredients

• 1/4 tsp Black Pepper
• 1 dash Liquid Smoke
• 1-1/4 cups Water
• 1 tsp Olive Oil
• 1/2 tsp Garlic Powder
• 1 Tbsp Peanut Butter
• 1/4 cup Tamari (or Soy Sauce)
• 2 cups Vital Wheat Gluten

Instructions

1. Combine all ingredients except Gluten Flour in mixing bowl and stir to blend. Add Gluten Flour. Stir with heavy spoon. Finish mixing with your hands. Pat into a roast shape and place in lightly oiled roasting pan or bread pan. Bake at 325°F for one hour. Makes 16 slices of Wheat Roast.