Vegan Gluten Free Sticky Buns

Vegan Gluten Free Sticky Buns

Making mornings memorable with these delectable sticky buns. Gluten free and vegan, so you can share with everyone you love!
Servings
8 servings
Prep time
20 minutes
Cook time
20 minutes
Passive time
120 minutes

Ingredients

Sticky Glaze
  • ½ cup Brown Sugar (108 g)
  • ¼ cup vegan butter (56 g)
  • 2 Tbsp Maple Syrup
  • 2 tsp Vanilla Extract
  • ½ cup Pecans, chopped (about 106 g)
Dough
Filling
  • ½ cup Brown Sugar (108 g)
  • 1 Tbsp Ground Cinnamon
  • 3 Tbsp Vegan Butter, softened (42 g)

Instructions

  1. In a small pot combine brown sugar, butter and maple syrup for the glaze. Heat on low until the butter is melted and the sugar is dissolved. Once the mixture is fully combined, remove from heat and stir in vanilla.
  2. Spread in the bottom of the prepared pan. Evenly sprinkle with chopped pecans and set the pan aside while you prepare the dough.
  3. Place warm water, yeast and sugar in a small bowl; let sit for 5 minutes or until active and bubbly. While waiting, prep dough ingredients.
  4. In a large bowl of a stand mixer, combine flour, xanthan gum, baking powder and salt. Whisk to combine. Next add the yeast mixture, egg or egg replacer and oil. Blend on medium using a dough hook. Add additional water as needed starting with a tablespoon at a time. Knead in your mixer for 5 minutes.
  5. In a small bowl combine brown sugar and cinnamon.
  6. Cover your work surface with a layer of plastic wrap or silicone sheet pan liner. Flour with rice flour, covering it well. Place dough on the floured surface, then lightly flour the top. Cover with plastic wrap. Roll into a rectangle about ½–¾ inch thick, depending on how thick you like your rolls.
  7. Spread softened butter over the dough about ½ inch from the end. Evenly sprinkle with the cinnamon sugar mixture.
  8. Using the plastic wrap or silpat to guide the dough, roll it away from you, making sure you get a good firm roll. Seal at the end. Cut evenly into 8 rolls. Place in a parchment-lined 9-inch baking dish or 9-inch cast iron skillet.
  9. Lightly cover with plastic wrap or a light towel. Either leave in a warm draft-free place in your kitchen or place in your oven with the light on. Allow to rise until doubled in size. This will take 1–2 hours, depending on how warm your area is. The oven only takes about an hour. Bake in a preheated 350°F oven 20–25 minutes or until lightly browned, but still soft.
  10. When the rolls come out of the oven, immediately place them roll-side up on a plate or pan you plan to serve from and flip the rolls out onto the plate. Enjoy warm from the oven!

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