Ultimate Brownie Cookies

Ultimate Brownie Cookies

These ultra-rich brownie cookies taste (and look) like a high-end bakery treat, but you can easily bake them in an afternoon thanks to our Signature Blends Fudgy Brownie Mix. The scratch-quality taste and texture of our premium flours and real cocoa are even better with the addition of luscious chocolate chips!
Servings
9 servings
Prep time
10 minutes
Cook time
18 minutes
Passive time
n/a

Ingredients

Cookies
Chocolate Dip
  • ¾ cup Semi-sweet Chocolate Chips
  • 2 tsp Oil
  • Flaky Sea Salt for garnish

Instructions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine brownie mix, eggs and oil. Whisk together until a thick batter forms, then fold in the semi-sweet chocolate chips with a silicone spatula until combined, about 30 seconds.
  3. Use a large cookie scoop (about 3 tablespoons), scoop five cookies onto prepared baking sheet. Bake for 18–20 minutes, rotating pan halfway through.
  4. Use a circular object (like a glass or small bowl) to swivel around the cookie to give it that perfect circular shape. Cool on the baking sheet for 10 minutes, then cool completely on a wire rack.
  5. Repeat until all the cookie dough is used.
  6. When cookies are cooled, melt semi-sweet chocolate in a large bowl. Once melted, whisk in the oil until shiny and combined.
  7. Dip the bottoms of the cookies in chocolate and place on a wire rack, face down, to set for 20–30 minutes (you can also freeze for 10 minutes). Top with flaky sea salt.

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