Ingredients

• 1 package Fudgy Brownie Mix
• 2 Eggs
• 3 Tbsp Oil
• ½ cup Semi-sweet Chocolate Chips

• ¾ cup Semi-sweet Chocolate Chips
• 2 tsp Oil
• Flaky Sea Salt for garnish

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine brownie mix, eggs and oil. Whisk together until a thick batter forms, then fold in the semi-sweet chocolate chips with a silicone spatula until combined, about 30 seconds.
3. Use a large cookie scoop (about 3 tablespoons), scoop five cookies onto prepared baking sheet. Bake for 18–20 minutes, rotating pan halfway through.
4. Use a circular object (like a glass or small bowl) to swivel around the cookie to give it that perfect circular shape. Cool on the baking sheet for 10 minutes, then cool completely on a wire rack.
5. Repeat until all the cookie dough is used.
6. When cookies are cooled, melt semi-sweet chocolate in a large bowl. Once melted, whisk in the oil until shiny and combined.
7. Dip the bottoms of the cookies in chocolate and place on a wire rack, face down, to set for 20–30 minutes (you can also freeze for 10 minutes). Top with flaky sea salt.