Textured Vegetable Protein Breakfast Sausage Crumbles

Textured Vegetable Protein Breakfast Sausage Crumbles

Slightly sweet, slightly spicy, this substitute for breakfast sausage faithfully recreates those tantalizing flavors that make a potato and veggie skillet into a hearty start to the day. This recipe was not tested by Bob's Red Mill.
Servings
12 servings
Prep time
15 minutes
Cook time
10 minutes
Passive time
n/a

Ingredients

  • 2 cups TVP® (Textured Vegetable Protein)
  • 2 tsp Vegetable Bouillon powder or paste
  • 1/2 tsp Sage
  • 1/2 tsp Rosemary
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Liquid Smoke
  • 1/4 tsp Cayenne Pepper powdered
  • 1/4 tsp Red Pepper Flakes
  • 2 Tbsp Pure Maple Syrup
  • 2 cups Water

Instructions

  1. Combine all ingredients except TVP in a saucepan and bring to a boil. Boil for 5 minutes to help rehydrate the spices and blend flavors.
  2. In a heatproof bowl, pour the boiling broth mixture over the TVP and stir to combine. Cover and let stand for 10 minutes.

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