Ingredients

• 1-1/4 cups Teff Flour
• 3/4 cup Unbleached White All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 cup Brown Sugar
• 1 tsp Ground Cinnamon
• 1 tsp Ground Ginger
• 1/2 tsp Ground All Spice
• 1/2 tsp Sea Salt
• 1/8 tsp Ground Cloves
• 1 Egg
• 4 Tbsp Unsalted Butter melted
• 1 cup Milk

Instructions

1. Preheat oven to 425°F. Grease or spray 8-inch square baking pan.
2. Sift dry ingredients together. Set aside. Whisk the egg, melted butter and milk together. Stir in dry ingredients in a few rapid strokes.
3. Scrape into prepared pan and bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Serve hot or cold.
   
   
   
   Makes 9 Servings.