Ingredients

• 1 cup Bulgur
• 1 cup Boiling Water
• 3 cups Parsley finely chopped
• 1/4 cup Mint finely chopped
• 1/4 cup Scallions finely minced
• 2 Tomatoes medium, seeded and diced
• 1 Cucumber medium, seeded and diced
• 1/2 tsp Salt
• 1/4 tsp Ground Cumin
• 1/4 tsp Ground Black Pepper
• 3 Tbsp Lemon Juice
• 3 Tbsp Olive Oil

Instructions

1. Combine bulgur and boiling water and let soak for 1 hour. Drain well and squeeze out any excess water.
2. In a large bowl, combine drained bulgur, parsley, mint, scallions, tomatoes, cucumber, salt, cumin, black pepper and lemon juice. Chill for 1 hour.
3. Immediately before serving, add olive oil and toss well.