Ingredients

• 1 cup Hulled Millet
• 5 cups Water
• 1 cup Sweet Potato peeled & diced
• 2 tsp Ginger minced
• 1 tsp Ground Cinnamon
• 2 Tbsp Brown Sugar
• 1 cup Apple diced
• 1/4 cup Honey
• 1 cup Bacon cooked, finely cumbled

Instructions

1. Rinse and drain whole grain millet.
2. Combined millet, water, sweet potato, ginger, cinnamon and brown sugar in a deep pot. Bring to a boil, reduce heat to low and simmer, stirring often, until water is absorbed, about 1 hour.
3. Remove from heat and add apple, honey and bacon crumbles.