Ingredients

• 3/4 cup dried Garbanzo Beans cooked according to package directions, or 2 cups cooked or canned
• 2 Tbsp Olive Oil
• 1 tsp Sea Salt
• 4 Tbsp Sugar
• 1 tsp Cinnamon
• 1 tsp Ground Cardamom
• 1/4 tsp Chili Powder
• Sprinkle of Red Pepper Flakes

Instructions

1. Preheat oven to 375°F.
2. Spread the cooked and drained chickpeas out on a clean towel and use your hands to gently roll the skins off the chickpeas.
3. Transfer the chickpeas to a mixing bowl and drizzle with a bit of olive oil and only the salt. Mix well to combine, then spread in a single layer on baking sheet(s) and bake for a total of 30-40 minutes.
4. Remove chickpeas from oven, spoon into a large bowl and immediately toss with seasoning mixture. Spread seasoned chickpeas back onto baking trays and return to oven to continue baking for another 10-12 minutes.
5. Remove chickpeas from oven and allow to cool. Transfer to an airtight container for storage.