Ingredients

• 2 cups Premium Shelled Sunflower Seeds
• 1/2 tsp Salt
• 2 tsp Sweetener optional

Instructions

1. Preheat oven to 350°F.
2. Spread sunflower seeds evenly onto a baking sheet and toast until light-brown, about 15 – 20 minutes. Let cool at least 20 minutes.
3. Place cooled sunflower seeds, salt, and sweetener (if using), in the bowl of a food processor. Process until very smooth, about 15 minutes. Makes about 1 cup.