Ingredients

• 2 cups Steel Cut Oats or Organic Steel Cut Oats
• 1/4 cup Yogurt
• 2-1/2 cups Milk (any kind)
• 1/2 tsp Sea Salt
• 1/2 tsp Ground Cinnamon
• 1 tsp Baking Powder
• 2 Tbsp Brown Sugar
• 4 Tbsp Unsalted Butter
• 1/4 cup Flaxseed Meal
• 2 Eggs (optional: you can use an egg substitute or more flax seeds)

Instructions

1. Combine steel cut oats, yoghurt and milk and soak these together in a blender overnight.
2. Add salt, cinnamon, baking powder, brown sugar, butter, ground flax seed and eggs or egg substitute to oat mixture. Blend together until smooth. A high quality blender is needed or you can divide the batter in half and blend one half at a time.
3. Cook in a waffle iron. Top with favorite toppings. Enjoy!
   
   
   
   Serves 8.