Spelt Flakes Cooking Instructions

Spelt Flakes Cooking Instructions

Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1 cup Rolled Spelt Flakes
  • 1-1/2 cups Water
  • 1 Salt to taste

Instructions

  1. Bring the water to a boil in a saucepan and then add the rolled spelt. Reduce heat and cook 10 to 15 minutes, depending on the consistency that you prefer, stirring occasionally. Salt to taste. Serve with maple syrup, honey or raw sugar and milk. Serves 2.

    Microwave: Place 1/2 cup Rolled Spelt Flakes with 3/4 cup water in a large bowl. Cook on high for 3 to 5 minutes. Makes 1 serving.

Seasonal Favorites

See all
Organic Coconut Flour
Gluten Free Steel Cut Oats
Golden Corn Flour Masa Harina
00 Flour
Hazelnut Flour/Meal Natural
White Chocolate Chip Strawberry Pancake & Waffle Mix
Gluten Free Organic Quick Cooking Rolled Oats