Sour Cream Poppy Seed Bread from the Breadmachine

Sour Cream Poppy Seed Bread from the Breadmachine

It's that easy ... and it was contest winner from the Oregon State Fair. Brought to you by E. Hubbard.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 2 tsp Active Dry Yeast
  • 1/2 cup Sour Cream
  • 2 Tbsp Unsalted Butter (cut up into small pieces)
  • 4 tsp Sugar
  • 1/2 cup Water at room temperature
  • 1 tsp Sea Salt
  • 1-1/2 tsp Poppy Seeds
  • 1 Egg large, at room temperature
  • 3 cups Unbleached White All-Purpose Flour

Instructions

  1. Add ingredients to bread machine pan in the order suggested by manufacturer, adding sour cream with water.

    Recommended cycle: Basic/White bread cycle; medium/normal color setting.



    Makes 1-1/2 lb loaf (13 slices).





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