Skirlie

Skirlie

This vegetarian version of the traditional savory Scottish oat dish uses Steel Cut Oats to create a delicious side or main dish.
Servings
2 servings
Prep time
10 minutes
Cook time
40 minutes
Passive time
n/a

Ingredients

  • 1 Tbsp Butter
  • 2 medium Shallots, diced
  • 2 cloves Garlic, chopped
  • 1 tsp each: fresh Thyme, fresh Rosemary, fresh Sage, chopped
  • 1 cup Steel Cut Oats (Regular or Gluten Free)
  • 2 cups Vegetable Broth
  • Freshly ground Pepper to taste
  • Salt to taste

Instructions

  1. Heat butter in a pan over medium heat. Add shallots and garlic and sauté for 4-5 minutes, or until just translucent.
  2. Next, add herbs and steel cut oats. Stir frequently and continue to cook for 3-5 minutes, allowing herbs to become fragrant and oats to toast slightly.
  3. Add vegetable broth and bring to a boil. Cover and reduce heat to low; stirring regularly. The oats will continue to thicken; cook for at least 20 minutes to reduce the liquid, and longer if desired.
  4. Add freshly ground pepper and salt to taste and serve.

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