Ingredients

• 2 cups Gluten Free All Purpose Baking Flour
• 1/2 tsp Xanthan Gum
• 1 cup Brown Sugar packed
• 1/2 cup Unsalted Butter
• 1 cup Water (hot)
• 1/2 tsp Baking Soda
• 1/2 cup Dark Corn Syrup *

Instructions

1. Mix flour, sugar and Xanthan gum. Add butter and mix into crumbs with hands. Reserve 1/2-cup crumbs and set aside. Mix hot water and baking soda and add to crumb mixture with molasses.
2. Pour into greased 8 x 8-inch pan. Sprinkle reserved crumbs over top. Bake in preheated 350°F oven for about 30 to 35 minutes or until toothpick tests clean. Cool before cutting.
   
   
   
   Makes 8 servings.